
Menus

Monday - Friday:
11AM - 4PM
gourmet soups & sandwiches,
colorful salads, & farm-to-table
lunch entrees.

Monday - Friday:
4PM - 10PM
Saturday - Sunday:
4PM - 10PM

Saturday - Sunday:
10AM - 4PM
Unique dishes from Bananas
Foster French Toast to Shrimp n'
Smoked Gouda Grits