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At Copperwood Tavern, we aim to give our customers an enjoyable and memorable dining experience. We chose to be a farm-to-table restaurant because it represents the freshest quality available. Not only do we source our ingredients and products locally, we're also locally owned and operated in Virginia right outside of Washington D.C. 

We take pride in offering the highest quality dishes by serving locally sourced meats, seafood, and produce. 

Copperwood Tavern offers 20 Virginia draft beers on tap, 30 small-batch whiskeys, and a superb wine selection from many local wineries. Our 30-foot craft bar is also stocked with southern Virginia's white whiskey. Yes, we mean moonshine! Since a woodsy retreat wouldn't be complete without a loyal hunting companion, we encourage you to bring your pup along when enjoying our patio.

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